1832Beer Style

Batch

Code identifying a term used to differentiate and categorize a beer by various factors including appearance, flavor, ingredients, production method, history, or origin

Element Details

Type ID

LengthMin 2 / Max 3

Codes

<>84Belgian Ale-Biere de Garde
<>114Wood Beer-Wood-Aged Beer
<>51Dark British Beer-Tropical Stout
<>73Strong American Ale-American Strong Ale
<>15Pale Bitter European beer-German Leichtbier
<>37Pale Commonwealth Beer-British Golden Ale
<>48Irish Beer-Irish Extra Stout
<>61Amber and Brown American Beer-American Brown Ale
<>07International Lager-International Dark Lager
<>96Historical Beer-Piwo Grodziskie
<>106Fruit Beer-Specialty Fruit Beer
<>25Amber Bitter European Beer-Amber Kellerbier
<>78European Sour Ale-Oud Bruin
<>43Scottish Ale-Scottish Light
<>82Belgian Ale-Witbier
<>ZZZMutually Defined
<>112Smoked Beer-Classic Style Smoked Beer
<>28Strong European Beer-Doppelbock
<>57Pale American Ale-Blonde Ale
<>75Strong American Ale-Wheatwine
<>13Pale Malty European Lager-Festbier
<>31German Wheat Beer-Weissbier
<>14Pale Malty European Lager-Helles Bock
<>36British Bitter-Strong Bitter
<>49Dark British Beer-Sweet Stout
<>85Strong Belgian Ale-Belgian Blond Ale
<>115Wood Beer-Specialty Wood-Aged Beer
<>50Dark British Beer-Oatmeal Stout
<>72Strong American Ale-Double IPA
<>101American Wild Ale-Brett Beer
<>118Specialty Beer-Experimental Beer
<>22Amber Bitter European Beer-Vienna Lager
<>19Amber Malty European Lager-MÃ¤rzen
<>44Scottish Ale-Scottish Heavy
<>66IPA-Specialty IPA - Belgian IPA
<>91Trappist Ale-Belgian Dark Strong Ale
<>88Trappist Ale-Trappist Single
<>83Belgian Ale-Belgian Pale Ale
<>113Smoked Beer-Specialty Smoked Beer
<>29Strong European Beer-Eisbock
<>56Strong British Ale-English Barleywine
<>74Strong American Ale-American Barleywine
<>12Pale Malty European Lager-Munich Helles
<>30Strong European Beer-Baltic Porter
<>86Strong Belgian Ale-Saison
<>116Specialty Beer-Clone Beer
<>53Strong British Ale-British Strong Ale
<>71IPA-Specialty IPA - White IPA
<>17Pale Bitter European beer-German Helles Exportbier
<>35British Bitter-Best Bitter
<>68IPA-Specialty IPA - Brown IPA
<>45Scottish Ale-Scottish Export
<>67IPA-Specialty IPA - Black IPA
<>01Standard American Beer-American Light Lager
<>90Trappist Ale-Belgian Tripel
<>89Trappist Ale-Belgian Dubbel
<>100Historical Beer-Sahti
<>23Amber Bitter European Beer-Altbier
<>18Pale Bitter European beer-German Pils
<>40Brown British Beer-Dark Mild
<>62American Porter and Stout-American Porter
<>04Standard American Beer-American Wheat Beer
<>95Historical Beer-London Brown Ale
<>105Fruit Beer-Fruit and Spice Beer
<>26Dark European Lager-Munich Dunkel
<>59Amber and Brown American Beer-American Amber Ale
<>52Dark British Beer-Foreign Extra Stout
<>70IPA-Specialty IPA - Rye IPA
<>16Pale Bitter European beer-Kolsch
<>34British Bitter-Ordinary Bitter
<>69IPA-Specialty IPA - Red IPA
<>87Strong Belgian Ale-Belgian Golden Strong Ale
<>117Specialty Beer-Mixed-Style Beer
<>103American Wild Ale-Wild Specialty Beer
<>20Amber Malty European Lager-Rauchbier
<>39Pale Commonwealth Beer-English IPA
<>46Irish Beer-Irish Red Ale
<>64American Porter and Stout-Imperial Stout
<>02Standard American Beer-American Lager
<>93Historical Beer-Kentucky Common
<>94Historical Beer-Lichtenhainer
<>104Fruit Beer-Fruit Beer
<>58Pale American Ale-American Pale Ale
<>27Dark European Lager-Schwarzbier
<>41Brown British Beer-British Brown Ale
<>63American Porter and Stout-American Stout
<>05International Lager-International Pale Lager
<>08Czech Lager-Czech Pale Lager
<>99Historical Beer-Roggenbier
<>80European Sour Ale-Gueuze
<>109Spiced Beer-Winter Seasonal Beer
<>110Alternative Fermentables Beer-Alternative Grain Beer
<>55Strong British Ale-Wee Heavy
<>77European Sour Ale-Flanders Red Ale
<>11Czech Lager-Czech Dark Lager
<>33German Wheat Beer-Weizenbock
<>38Pale Commonwealth Beer-Australian Sparkling Ale
<>47Irish Beer-Irish Stout
<>65IPA-American IPA
<>03Standard American Beer-Cream Ale
<>92Historical Beer-Gose
<>102American Wild Ale-Mixed-Fermentation Sour Beer
<>21Amber Malty European Lager-Dunkles Bock
<>24Amber Bitter European Beer-Pale Kellerbier
<>79European Sour Ale-Lambic
<>42Brown British Beer-English Porter
<>60Amber and Brown American Beer-California Common
<>06International Lager-International Amber Lager
<>97Historical Beer-Pre-Prohibition Lager
<>107Spiced Beer-Spice, Herb, or Vegetable Beer
<>111Alternative Fermentables Beer-Alternative Sugar Beer
<>54Strong British Ale-Old Ale
<>76European Sour Ale-Berliner Weisse
<>10Czech Lager-Czech Amber Lager
<>32German Wheat Beer-Dunkles Weissbier
<>09Czech Lager-Czech Premium Pale Lager
<>98Historical Beer-Pre-Prohibition Porter
<>81European Sour Ale-Fruit Lambic
<>108Spiced Beer-Autumn Seasonal Beer

EDI Dictionary

1832Beer Style

Element Details