Thomas Cuisine is a food service management company that serves corporations, healthcare facilities, and educational institutions with customized food and dining services. The company was created in 1993 and is based in Englewood, Colorado, with operations throughout the United States. The mission of Thomas Cuisine is to provide high-quality, nutritional food that is also delightful, with an emphasis on locally produced products and scratch cooking techniques. Chefs at the company collaborate closely with clients to create menus that match their specific needs and preferences while combining seasonal foods and sustainable practices.